Effects of soaking treatment on water distribution of rice grains, starch characteristics and eating quality of wet rice noodles
Lei Wang, Mengran Guo, Yike Zhang, Yuqi Xue, Songnan Li, Fei Xu, Jie Chen
Topics & Concepts
StarchAbsorption of waterCrystallinityFood scienceWater contentRice flourMoistureChemistryAgronomyStarch gelatinizationMaterials scienceBiologyComposite materialOrganic chemistryRaw materialCrystallographyGeotechnical engineeringEngineeringFood composition and propertiesFood and Agricultural SciencesGABA and Rice Research