Antimicrobial and antioxidant activities of natural and fermented bee pollen
Vilma Kaškonienė, Vaida Adaškevičiūtė, Paulius Kaškonas, Rūta Mickienė, Audrius Maruška
Topics & Concepts
Bee pollenFood scienceFermentationAntimicrobialLactobacillusBiologyLactobacillus rhamnosusPasteurizationMicrococcus luteusBacteriaPollenChemistryBotanyStaphylococcus aureusMicrobiologyGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchMeat and Animal Product Quality