Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
Fang Fang, Yuxin He, Jutang Zhao, Yanli Zhang, Chunhua Chen, Huijun He, Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu
Topics & Concepts
SteamingFoxtailFood scienceFermentationCoixSetariaBoilingChemistrySorghumAgronomyBiologyMedicinePathologyOrganic chemistryTraditional Chinese medicineAlternative medicineFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology