NMR-based metabolomics for olive oil cultivar classification: A comparison with standard targeted analysis of fatty acids and triglycerides
Fenfen Tang, Juan J. Polari, Hilary S. Green, Selina C. Wang, Emmanuel Hatzakis
Topics & Concepts
ChromatographyChemistryMetabolomicsGas chromatographyOlive oilCultivarEdible oilFood scienceBotanyBiologySpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesEdible Oils Quality and Analysis