Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
Xin Luo, Siqi Fan, Zhuosui He, Fangfang Ni, Chengzhi Liu, Min Huang, Lei Cai, Gerui Ren, Xuan Zhu, Qunfang Lei, Wenjun Fang, Hujun Xie
Topics & Concepts
Whey protein isolateLactobacillus plantarumWhey proteinThermogravimetric analysisPectinFourier transform infrared spectroscopyFood scienceChemistryFreeze-dryingGastric fluidMaterials scienceChemical engineeringChromatographyLactic acidBacteriaBiologyOrganic chemistryEngineeringGeneticsProteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying Processes