Chalcogen effects on the primary antioxidant activity of chrysin and quercetin
Romina Castañeda‐Arriaga, Tiziana Marino, Nino Russo, J. Raúl Alvarez‐Idaboy, Annia Galano
Abstract
The effect of chalcogens on the scavenging power of chrysin and quercetin antioxidants against peroxyl radicals has been investigated in lipid and aqueous solutions, using the density functional theory.
Topics & Concepts
ChemistryChrysinChalcogenQuercetinAntioxidantTraditional medicinePrimary (astronomy)PharmacologyBiochemistryFlavonoidOrganic chemistryAstronomyPhysicsMedicineFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress