Chemical and cell antioxidant activity of amaranth flour and beverage after simulated gastrointestinal digestion. Role of peptides
Mariela Rodríguez, Valeria A. Tironi
Topics & Concepts
ChemistryAmaranthAntioxidantFood scienceDigestion (alchemy)CholestyramineCytotoxicityBiochemistryIC50GlutathioneChromatographyIn vitroEnzymeCholesterolProtein Hydrolysis and Bioactive PeptidesSeed and Plant BiochemistryConsumer Attitudes and Food Labeling