Characteristics of PM2.5 emissions from six types of commercial cooking in Chinese cities and their health effects
Junmeng Lyu, Yongxiang Shi, Cong Chen, Xinqiao Zhang, Wei Chu, Zhiwei Lian
Topics & Concepts
Cooking methodsHuman healthParticulatesEnvironmental scienceHealth riskToxicologyAnimal scienceChemistryEnvironmental healthFood scienceMedicineBiologyOrganic chemistryAir Quality and Health ImpactsAir Quality Monitoring and ForecastingClimate Change and Health Impacts