Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, Whyara Karoline Almeida da Costa, Ramon S. Rocha, Geany Targino de Souza Pedrosa, Caíque dos Santos Rocha, Jade Morais Alves, Verônica O. Alvarenga, Anderson S. Sant’Ana, Marciane Magnani
Topics & Concepts
PasteurizationProbioticMedicineFood scienceBiotechnologyChemistryBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsConsumer Attitudes and Food Labeling