Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
Min Feng, Min Zhang, Arun S. Mujumdar, Zhimei Guo
Topics & Concepts
Food productsRheology3D printing3d printedNanotechnologyMaterials scienceComputer scienceBiochemical engineeringProcess engineeringChemistryManufacturing engineeringFood scienceEngineeringComposite materialAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMicroencapsulation and Drying Processes