Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties
Imen Elgaoud, Fatma Hamed, Imen Lassoued, Mohamed Chamkha, Nadia Oulahal, Pascal Degraeve, Isabelle Adt, Ahmed Barkia
Topics & Concepts
ChemistryHydrolysateHydrolysisFood scienceAmino acidEnzymatic hydrolysisSwordfishContext (archaeology)Hydrolyzed proteinBiochemistryChromatographyFish <Actinopterygii>BiologyTunaPaleontologyFisheryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals