A novel UHPLC-MS/MS method for the determination of four α-dicarbonyl compounds in wine and dynamic monitoring in human urine after drinking
Chao Qi, Yueying Jin, Shengyu Cheng, Lei Di, Xin Wang, Minghui Zhang, Lingli Zhang, Xiling Li, Yu Han, Qingkun Ma, Jun Zhe Min
Topics & Concepts
WineChemistryChromatographyDerivatizationDetection limitUrineMass spectrometryTandem mass spectrometryBiochemistryFood scienceAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry StudiesTea Polyphenols and Effects