Simultaneous hydrolysis of cheese whey and lactulose production catalyzed by β-galactosidase from Kluyveromyces lactis NRRL Y1564
Maria de Fátima Matos de Freitas, Lucas Hortencio, Tiago Lima de Albuquerque, Maria Valderez Ponte Rocha, Luciana Rocha Barros Gonçalves
Topics & Concepts
Kluyveromyces lactisChemistryKluyveromycesLactuloseLactoseBiocatalysisHydrolysisGlutaraldehydeKluyveromyces marxianusYeastImmobilized enzymeEpichlorohydrinFermentationBioprocessFood scienceBiochemistryChromatographyEnzymeOrganic chemistryCatalysisBiologySaccharomyces cerevisiaePaleontologyIonic liquidEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationBiofuel production and bioconversion