Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection
Valentina Marassi, Matteo Marangon, Andrea Zattoni, Simone Vincenzi, Andrea Versari, Pierluigi Reschiglian, Barbara Roda, Andrea Curioni
Topics & Concepts
WineField flow fractionationColloidChemistryFractionationPolysaccharideRadius of gyrationChromatographyChemical engineeringPolymerFood scienceOrganic chemistryEngineeringField-Flow Fractionation TechniquesChemical and Physical Properties in Aqueous SolutionsAdsorption, diffusion, and thermodynamic properties of materials