Effect of fermented cream with partial substitution of soy protein isolate on bread quality and volatile compounds
Dan Xu, Yulu Peng, Fengfeng Wu, Yamei Jin, Na Yang, Xueming Xu
Topics & Concepts
Food scienceFermentationChemistrySoy proteinSubstitution (logic)Computer scienceProgramming languageFood composition and propertiesProteins in Food SystemsPhytoestrogen effects and research