Phenolic Acids and Plant Antioxidant Capacity Enhance Growth, Nutrition, And Plant–Microbe Interaction of Vigna unguiculata L. (Walp) Grown in Acidic and Nutrient-Deficient Grassland and Savanna Soils
Brenda T. Makaure, Adeyemi O. Aremu, Jiřı́ Grúz, Anathi Magadlela
Topics & Concepts
VignaBiologyAgronomyNutrientBradyrhizobiumSoil pHBotanySoil waterRhizobiumHorticultureEcologyInoculationPlant Parasitism and ResistanceLegume Nitrogen Fixing SymbiosisAgronomic Practices and Intercropping Systems