Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activities
Ebtehag A.E. Sakr, Hala Abd Elmonem Ahmed, Feriala A.A. Abo Saif
Topics & Concepts
Lactobacillus plantarumLactobacillus paracaseiFood scienceChemistryAntimicrobialLactic acidBacteriaLactobacillusFourier transform infrared spectroscopyFermentationResponse surface methodologyChromatographyBiologyOrganic chemistryChemical engineeringEngineeringGeneticsMicrobial bioremediation and biosurfactantsEnzyme Production and CharacterizationBiofuel production and bioconversion