Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins
Yanina Baldán, Mathías Riveros, María Paula Fabani, Rosa Rodríguez
Topics & Concepts
PomaceIngredientFood scienceGlutenChemistryDietary fiberGluten freeActive ingredientMathematicsBiologyBioinformaticsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods