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Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies

Zhiling Chen, Chun Wang, Haile Ma, Yanhong Ma, Jing‐Kun Yan

2021Food Chemistry74 citationsDOI

Topics & Concepts

AbelmoschusChemistryMonosaccharideExtraction (chemistry)PolysaccharideAbsorption (acoustics)PolyphenolFood scienceCarboxylateNuclear chemistryMaterials scienceAntioxidantChromatographyOrganic chemistryBiologyComposite materialAgronomyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems
Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies | Litcius