A simplified approach to assist process development for microwave assisted pasteurization of packaged food products
Yoon‐Ki Hong, Frank Liu, Zhongwei Tang, Patrick Pedrow, Shyam S. Sablani, Ren Yang, Juming Tang
Topics & Concepts
Cold spotMicrowavePasteurizationMicrowave heatingChartFood productsFood industryProcess engineeringMicrowave cavityMaterials scienceDielectric heatingEnvironmental scienceFood scienceComputer scienceMathematicsChemistryEngineeringStatisticsTelecommunicationsPhysicsAstrobiologyFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management