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Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics

Huifang Wang, Jianwen Teng, Li Huang, Baoyao Wei, Ning Xia

2022Food Chemistry55 citationsDOI

Topics & Concepts

FermentationFood scienceGallic acidChemistryCatechinPolyphenolTasteElectronic tongueAftertasteTrehaloseEpicatechin gallateBiochemistryAntioxidantTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies
Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics | Litcius