Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides
Ai Lang, Weiqing Lan, Jing Xie
Topics & Concepts
Maillard reactionChemistryShewanella putrefaciensBiochemistryBacteriaBiologyGeneticsBiopolymer Synthesis and ApplicationsProbiotics and Fermented FoodsNanocomposite Films for Food Packaging