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Biosynthesis of CMC-Guar gum-Ag0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries

Vimala Kanikireddy, Kokkarachedu Varaprasad, M. Sandhya Rani, Perala Venkataswamy, B. Jagan Mohan Reddy, M. Vithal

2020Carbohydrate Polymers91 citationsDOI

Topics & Concepts

Guar gumShelf lifeFood scienceFood additiveChemistryGuarPsychrophileBiochemistryEnzymeNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPolysaccharides Composition and Applications
Biosynthesis of CMC-Guar gum-Ag0 nanocomposites for inactivation of food pathogenic microbes and its effect on the shelf life of strawberries | Litcius