Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification
Paloma Barajas-Álvarez, Gustavo Adolfo Castillo-Herrera, Guadalupe María Guatemala-Morales, Rosa Isela Corona‐González, Enrique Arriola-Guevara, Hugo Espinosa‐Andrews
Topics & Concepts
ChemistryExtraction (chemistry)Yield (engineering)Gallic acidSupercritical fluidChromatographyCentral composite designResponse surface methodologySupercritical fluid extractionChlorogenic acidFood scienceAntioxidantOrganic chemistryMaterials scienceMetallurgyCoffee research and impactsTea Polyphenols and EffectsBiochemical and biochemical processes