Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue
Samuel Leite Cardoso, Marcela Medeiros de Freitas, Paula Monteiro Souza, Maurício Homem-de-Mello, Dâmaris Silveira, Yris Maria Fonseca-Bazzo, Edivaldo Ximenes Ferreira Filho, Adalberto Pessoa, Pérola Oliveira Magalhães
Topics & Concepts
ChemistryCentral composite designAsparagineBranChromatographyAmmonium sulfateSucroseFactorial experimentPlackett–Burman designFood sciencePartition coefficientYeast extractFractional factorial designProlineIncubationEnzymeBiochemistryResponse surface methodologyFermentationOrganic chemistryAmino acidRaw materialMathematicsStatisticsChemical and Physical Properties in Aqueous SolutionsAcute Lymphoblastic Leukemia research