Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea
Suwan Zhang, Qiuhua Li, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Xingfei Lai, Ping Wu, Shili Sun, Zhongzheng Chen, Shili Sun, Zhongzheng Chen
Topics & Concepts
ChemistrySalicylic acidAscorbic acidFood scienceMetaboliteBlack teaBenzoic acidComposition (language)Organic acidBiochemistryPhilosophyLinguisticsTea Polyphenols and EffectsFood Quality and Safety StudiesMetabolomics and Mass Spectrometry Studies