A Modified Green Star Area (MoGSA) and software to assess greenness of reactions in the chemistry laboratories
Fotouh R. Mansour, Mahmoud A. El Hassab, Taghreed A. Majrashi, Wagdy M. Eldehna
Abstract
The environmental and health impacts of chemical processes have been a growing concern, leading to the establishment of Green Chemistry principles. Introducing new metrics for the assessment of methods' greenness is crucial to evaluate the exerted efforts to conserve the environment. In this work, we introduce a Modified Green Star Area (MoGSA) and software to assess the greenness of chemical reactions in laboratory settings. MoGSA refines the traditional Green Star Area Index (GSAI) by allowing users to selectively apply specific principles of Green Chemistry based on their relevance to the chemical process being evaluated. This approach addresses the limitations of GSAI, which often lacks clear boundaries between green and non-green practices and does not account for the varying applicability of the 12 Green Chemistry principles across different contexts. Through comparative case studies on catalytic stereoselective reduction of acetophenone, MoGSA demonstrates its utility in providing a more refined and flexible assessment, enhancing both educational and industrial applications of sustainable chemical practices. The software is available as an open source at https://bit.ly/MOGSA.