Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Kacper Przykaza, Hanna Nikolaichuk, Anna Kozub, Jolanta Tomaszewska‐Gras, Željka Peršurić, Sandra Kraljević Pavelić, Emilia Fornal
Topics & Concepts
Food scienceChemistryEdible oilIdentification (biology)ChromatographyBiologyBotanyEdible Oils Quality and AnalysisAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food