Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging
Christopher Kucha, Li Liu, Michael Ngadi, C. Gariépy
Topics & Concepts
Intramuscular fatLoinHyperspectral imagingPartial least squares regressionPolyunsaturated fatty acidFood scienceFatty acidCoefficient of determinationMathematicsChemistryArtificial intelligenceComputer scienceStatisticsBiochemistryMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies