Current food processing methods for obtaining umami peptides from protein-rich foods: A review
Jingxian An, Filicia Wicaksana, Meng Wai Woo, Chong Liu, Tian Jianhua, Yuan Yao
Topics & Concepts
UmamiFood scienceComputer scienceChemistryTasteProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling