Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes
Amaury Gérard, Soundous El‐Hajjaji, Sophie Burteau, Papa Abdoulaye Fall, Barbara Pirard, Bernard Taminiau, Georges Daube, Marianne Sindic
Topics & Concepts
BiologyFood scienceMicrobacteriumMicrobiologyListeria monocytogenesPopulationLactococcusListeriaLactococcus lactisBacteriaLactic acid16S ribosomal RNAGeneticsDemographySociologyListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation Methods