Litcius/Paper detail

Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety

Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe, Sandeep Dawange

2022Journal of Food Measurement & Characterization21 citationsDOI

Topics & Concepts

ChemistryFood scienceFermentationSugarAscorbic acidBacterial growthNitrogenReducing sugarRaw materialBioactive compoundNutrientBiochemistryBacteriaOrganic chemistryGeneticsBiologyPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesTea Polyphenols and Effects
Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety | Litcius