Growth kinetics and quantification of carbohydrate, protein, lipids, and chlorophyll of Spirulina platensis under aqueous conditions using different carbon and nitrogen sources
Gilver Rosero‐Chasoy, Rosa M. Rodríguez‐Jasso, Cristóbal N. Aguilar, Germán Buitrón, Isaac Chaírez, Héctor A. Ruíz
Topics & Concepts
Spirulina (dietary supplement)NitrogenChemistryCarbohydrateBiomass (ecology)Food scienceChlorophyllSingle-cell proteinErlenmeyer flaskAmmoniumAqueous solutionArthrospiraBotanyChromatographyBiochemistryBiologyFermentationCyanobacteriaAgronomyOrganic chemistryRaw materialBacteriaGeneticsAlgal biology and biofuel production