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One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification

Mengyang Hou, Chengyuan Lin, Yanhua Ma, Jingchun Shi, Jie Liu, Lin Zhu, Zhaoxiang Bian

2023Food Chemistry33 citationsDOI

Topics & Concepts

ChemistryAdsorptionChromatographyDesorptionPhysisorptionElutionGas chromatography–mass spectrometryMass spectrometryOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisAnalytical Chemistry and Chromatography
One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification | Litcius