Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)
Ana Paula Aparecida Pereira, Célio Fernando Figueiredo Angolini, Heloísa Banin Adani, Franciane Colares Souza Usberti, Bruno Nicolau Paulino, María Teresa Pedrosa Silva Clerici, Iramaia Angélica Neri-Numa, Thaísa de Menezes Alves Moro, Marcos N. Eberlin, Gláucia María Pastore
Topics & Concepts
RipeningChemistryFructoseChlorogenic acidFood scienceBerryPulp (tooth)AlkaloidBotanyBiologyOrganic chemistryPathologyMedicinePotato Plant ResearchHeavy Metals in PlantsBanana Cultivation and Research