Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
Michelle Monteiro Lira, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Nair Mota da Costa, Ailton César Lemes, Sibele Santos Fernandes, Mariana Buranelo Egea
Topics & Concepts
MucilageFood scienceIngredientFood productsFunctional foodFood industryHealth benefitsExtraction (chemistry)BiotechnologyBiologyChemistryBotanyTraditional medicineMedicineChromatographyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties