Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams
Clare Kyomugasho, Paul G. Kamau, Shruti Aravindakshan, Marc Hendrickx
Topics & Concepts
CotyledonDifferential scanning calorimetryWater contentGlass transitionMoistureChemistryDry matterHorticultureMaterials scienceFood scienceBotanyPolymerComposite materialBiologyPhysicsThermodynamicsEngineeringGeotechnical engineeringFood composition and propertiesProteins in Food SystemsAgricultural Engineering and Mechanization