Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi
Yueying Zhai, Wanqi Peng, Wei Luo, Jinhong Wu, Yongle Liu, Faxiang Wang, Xianghong Li, Jian Yu, Shaoyun Wang, Shaoyun Wang
Topics & Concepts
ChemistryMyosinvan der Waals forceHydrophobic effectHydrogen bondHydrolysateAmino acidSilver carpChromatographyMembraneMoleculeBiochemistryOrganic chemistryHydrolysisBiologyFish <Actinopterygii>FisheryAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesPhysiological and biochemical adaptations