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Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation

David Goulding, Lionel Bovetto, Jonathan O’Regan, Nora M. O’Brien, James A. O’Mahony

2022Food Hydrocolloids23 citationsDOI

Topics & Concepts

CoacervateIsoelectric pointChemistryLactoferrinIonic strengthChromatographyPhase (matter)OsteopontinThermodynamicsBiochemistryPhysical chemistryOrganic chemistryAqueous solutionEnzymePhysicsMedicineInternal medicineInfant Nutrition and HealthDigestive system and related healthClinical Nutrition and Gastroenterology
Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation | Litcius