Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Gezaíldo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Marcos dos Santos Lima, Mario Estévez, Louise Emy Kurozawa, Taliana Kênia Alencar Bezerra
Topics & Concepts
MaltodextrinPolyphenolChemistryFood scienceAntioxidantSpray dryingWhey proteinSolubilityGastrointestinal tractHuskChromatographyBiochemistryOrganic chemistryBotanyBiologyMicroencapsulation and Drying ProcessesTea Polyphenols and EffectsProteins in Food Systems