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Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution

Dengfeng Peng, Weiping Jin, Peiyuan Zhou, Cong Ren, Bin Li

2020Food Hydrocolloids49 citationsDOI

Topics & Concepts

GliadinChemical engineeringAdsorptionRheologySolventAqueous solutionChemistryParticle (ecology)Particle sizeMaterials scienceChromatographyOrganic chemistryComposite materialGlutenEngineeringFood scienceOceanographyGeologyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution | Litcius