Litcius/Paper detail

Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study

Farzaneh Shirmohammadli, Maryam Nikzad, Ali Asghar Ghoreyshi, Maedeh Mohammadi, Fatemeh Poureini

2021Food Biophysics27 citationsDOI

Topics & Concepts

Xanthan gumPiperineChemistryBioavailabilityParticle sizeSolubilityZeta potentialNanoparticleChemical engineeringAntioxidantAqueous solutionChromatographyNuclear chemistryMaterials scienceOrganic chemistryRheologyEngineeringPhysical chemistryBiologyComposite materialBioinformaticsMicroencapsulation and Drying ProcessesPiperaceae Chemical and Biological StudiesAdvanced Drug Delivery Systems