Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer
Yuying Fu, Yuan Li, Shuni Weng, Wenhui Qi, Huanhuan Su, Teng Li, Teng Li
Topics & Concepts
EmulsionAdsorptionPickering emulsionChemical engineeringChemistryProtein adsorptionMaterials scienceBiophysicsOrganic chemistryBiologyEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes