Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
Esmeray Küley, Hatice Yazgan, Yeşim Özoğul, Yılmaz Uçar, Mustafa Durmuş, Gülsün Özyurt, Deniz Ayas
Topics & Concepts
PropolisChemistrySardineFood scienceLactobacillus reuteriBacterial growthAntioxidantShelf lifeBacteriaBiochemistryLactobacillusFish <Actinopterygii>BiologyGeneticsFermentationFisheryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesMeat and Animal Product Quality