Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes
Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo, Nastia Ivanova, Viktorija Stamatovska, Ivan Dimov
Topics & Concepts
PomaceFood scienceChemistryPolyphenolGallic acidProtocatechuic acidDPPHAntioxidantOrganic chemistryFood Industry and Aquatic BiologyPhytochemicals and Antioxidant ActivitiesAdvanced Scientific Research Methods