The role of indica starch in the mechanism of formation of fresh rice noodles
Cuiping Yi, Hong Zhu, Yu Zhang, Suxi Wu, Jinsong Bao
Topics & Concepts
AmyloseAmylopectinStarchCultivarCrystallinityChemistryResistant starchFood scienceHorticultureBiologyCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology