Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry
Ana Carolina R. Silva, Rafael Garrett, Cláudia M. Rezende, Sven W. Meckelmann
Topics & Concepts
ChemistryLipidomicsLipidomeChromatographyMass spectrometryElectrospray ionizationCoffee beanFood scienceBiochemistryCoffee research and impactsTea Polyphenols and EffectsFood Chemistry and Fat Analysis