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Effect of synergism between sodium alginate and xanthan gum on characteristics of composite film and gloss of areca nut coating

Quan Wen, Xuejiao Wang, Bingjie Liu, Lu Lin, Xiaoming Zhang, Caleb John Swing, Shuqin Xia

2022Food Bioscience18 citationsDOI

Topics & Concepts

Gloss (optics)ArecaXanthan gumCoatingWettingMaterials scienceFourier transform infrared spectroscopyComposite materialScanning electron microscopeChemistryNutChemical engineeringRheologyEngineeringStructural engineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsElectrospun Nanofibers in Biomedical Applications
Effect of synergism between sodium alginate and xanthan gum on characteristics of composite film and gloss of areca nut coating | Litcius