Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales – A review
Lester C. Geonzon, Faith Bernadette A. Descallar, Lei Du, Rommel G. Bacabac, Shingo Matsukawa
Topics & Concepts
CarrageenanDiffusionPhase (matter)ChemistryNetwork structureParticle (ecology)PolymerThermal diffusivityChemical engineeringChemical physicsMaterials scienceThermodynamicsOrganic chemistryPhysicsGeologyMachine learningComputer scienceOceanographyEngineeringBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionProteins in Food Systems