ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
Giulia Gorla, Montserrat Mestres, Ricard Boqué, Jordi Riu, Davide Spanu, Barbara Giussani
Topics & Concepts
LactoseCalibrationSample (material)Multivariate statisticsProcess engineeringChemometricsEnvironmental scienceComputer scienceChromatographyChemistryFood scienceMathematicsStatisticsEngineeringMachine learningSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality